Chinese Food
All Recipes
Stir fried pork liver
My practice is in Jinjiang area, South Fujian. Some people think that pig liver is not good. People here think that pig liver is nutritious. What's more, it's very expensive.
Healthy oil stick
Alum, the reuse of uneasy frying oil, the sanitary environment of production. So many hidden dangers. How can people rest assured to eat this national breakfast. Big fruit. Do it yourself. This recipe is in happy one point. I give a discount to ... ...
Cream cake (6 inches)
Novice test. Tools are not complete. Just want to challenge. Ha ha
Dace with black bean sauce
Canned dace with black bean is sold in supermarkets. It's very easy to buy.
Sausages and asparagus
As a bamboo shoot dug by Qingming, the Dachshund at home should be quickly eliminated. It's a good match. It's easy to cook and tastes delicious.
Lettuce with oil
My daughter came back from school to teach me this dish. She dictated my operation. As a result, my family agreed that it was good.
Pickled garlic bolt
It's a year of garlic sprouts. Eat as much as you like.
Corn flour and sesame cake
The original recipe comes from love Tianmei. It reduces the amount of oil and sugar. The sweetness is OK. It's still crispy and delicious. Like to eat sweet can increase sugar content
Chinese toon omelet
The taste of spring. The irresistible fragrance.
Crispy leek box
Shandong's pancakes are famous all over the country. Even if there are millet, sorghum rice, black rice and bean noodles There are so many kinds of raw materials. Pancakes with corn flour are still the mainstream. The villagers scraped out panca... ...
Broccoli with flowers and vegetables
A delicious and healthy vegetarian with fresh taste, beautiful color and delicious taste.
Stewed tofu with cabbage
People in the North really have no experience in eating bacon. But the bacon made from the black pig's hind legs has given me different delicious experiences in addition to stewing rice and cooking these days. I think again. If we try this produ... ...
Crispy pork
I made this kind of meat puff with the traditional and old-fashioned way. It's slightly salty and tastes delicious. It's not boring at all. If you are tired of sweet snacks, you must try this slightly salty meat puff. It's really irresistible.
